Careers

Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: BOH-Kitchen Reports to: Food & Beverage Manager Job Summary The prep cook’s primary responsibility is to assist the line cook and chef as required in preparation of all food and service. Other responsibilities include performing preliminary work in preparation of various meats and vegetables. Essential Duties and responsibilities Responsible for all prep work done […]

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Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: FOH Restaurant Reports to: Food & Beverage Manager Job Summary The host/hostess or cashier’s primary responsibility is to welcome guest and seat them at a dining table. This person must always present a positive attitude in a friendly, welcoming manner ensuring a high standard of service. Essential Duties and responsibilities Greets customers in 30 […]

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Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: BOH-Kitchen Reports to: Food & Beverage Manager Job Summary The dishwasher’s primary responsibility is to wash all kitchen and serving pieces including dishes, pots, pans, cutlery and machinery while maintaining sanitation. Additional responsibilities include general cleaning of kitchen and service areas. Essential Duties and responsibilities After receiving dishes, glasses and flatware from the dining […]

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Cambria Hotel Bettendorf – Quad Cities, Home2 Suites by Hilton Bettendorf – Quad Cities
Posted 5 months ago

Department: FOH Restaurant/Breakfast Area Reports to: Food & Beverage Manager or General Manager Classification: Non-exempt Job Summary The breakfast attendant’s primary responsibility is to provide a clean and well-stocked breakfast area and to ensure absolute guest satisfaction by providing efficient, courteous service. This role is responsible for presenting a positive attitude in a friendly, welcoming […]

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Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: Bar Reports to: Bar Manager or Food & Beverage Manager Job Summary Be friendly, outgoing and possess good communication skills. This position is responsible for ensuring guest enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride […]

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Full Time
Best Western Plus SteepleGate Inn, Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: BOH-Kitchen Reports to: Food & Beverage Manager Classification: Non-exempt Job Summary The line cooks primary responsibility is to prepare the kitchen for business. Taking care to prepare all food items as required during the work day and communicating tasks and working together with the prep cooks and dishwashers in order that the guests have […]

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Full Time
Best Western Plus SteepleGate Inn, Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: FOH Restaurant Reports to: Food & Beverage Manager Job Summary The server’s primary responsibility is to provide the highest level of food service in an efficient, courteous, personable and professional manner to ensure a positive guest dining experience. The server accurately processes guest orders and ensures all items are prepared properly and timely. Essential […]

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Full Time, Part Time
Best Western Plus SteepleGate Inn, Cambria Hotel Bettendorf – Quad Cities, Holiday Inn Express Moline – Quad Cities, Home2 Suites by Hilton Bettendorf – Quad Cities
Posted 5 months ago

Department: Housekeeping Reports to: Executive Housekeeper or Manager Classification: Non-exempt Job Summary Housekeeping is what gives hotels the ‘wow’ factor. It’s the moment that guests walk into the hotel and are impressed, then enter their bedrooms and think ‘wow, this looks wonderful’. To deliver a great guest experience a Housekeeper will clean and service guest […]

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Full Time, Part Time
Best Western Plus SteepleGate Inn, Cambria Hotel Bettendorf – Quad Cities
Posted 5 months ago

Department: Front Desk Reports to: Rooms Manager or Front Desk Manager Classification: Non-exempt Job Summary The front desk is the first point of contact and the first impression for guests. The guest service agent’s primary responsibility is to project a warm, knowledgeable and helpful presentation to ensure guests they will have a great guest appearance. […]

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Full Time
Best Western Plus SteepleGate Inn
Posted 5 months ago

Department: FOH Restaurant Reports to: Dining Room Manager or Food & Beverage Manager Job Summary The banquet set up’s primary responsibility is to set up banquet rooms according to specified plan including requested special equipment. The banquet set up will provide the highest level of service in an efficient, courteous and professional manner, always being […]

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